Impeccable taste, your perfect choice!

HISTORY OF PRODUCTION OF MINERAL WATER FROM WELLS OF THE AMUR REGION


The Konstantinovsky field of mineral waters is located in the village of Konstantinovka of Konstantinovsky district of the Amur region, on the left river side of the Amur. In the 70th years of the last century residents of the village of Konstantinovka began to complain about a salty smack of water which began to be taken from the well. The group of hydrologists under the direction of A. T. Sorokina of the Far East Institute Of Mineral Raw Materials was interested in this fact. At that time according to all canons of hydrology there couldn't be the fields of sodium-chloride waters in the south of the Amur region. Nevertheless, Sorokina insisted on development of this field and the opening of a well confirmed an availability of sodium-chloride waters. Later, it was stated in numerous works of A.T. Sorokina. The water extraction is provided by two wells, one of which is reserve, and another one is in operation for more than 25 years and has a depth of 204 meters. The productive horizon of mineral waters is opened in zones of crushing of subvolcanic rocks of andesites and dolerites of Lower Cretaceous period of poyarkovsky suite (approximate age 145-100,5 million years). The water in wells is confined water, lie at a considerable depth and is completely protected from impact of external factors and isolated from the overlying horizons of fresh waters.

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Drinking medicinal-table mineral water MAXAQUA

According to the report of the Russian Institute Of Medical Climatology And Restorative Therapy the mineral water from the well № 2990 and 2990AT is a medicinal-table water for course treatment if sanatorium-and-spa institutions and industrial bottling. Moreover, according to the balneological report, MAXAQUA medicinal-table sparkling water can be used in preventive and medicinal (internal) therapy: Diseases of digestive system, such as: gastric ulcer (chronic gastritis with normal and low secretory function of a stomach); duodenum (irritable bowel syndrome with diarrhoea, irritable bowel syndrome with constipation); liver diseases (chronic viral hepatitis, drug-induced liver injury, liver steatosis, chronic cholecystitis, gallstone disease); bile passages diseases (chronic hepatitis, chronic colitis, chronic pancreatitis, diseases of urinary tracts, metabolism diseases.

Chemical composition of water:

Unit of measure: mg/dm3

sodium + potassium

0,45-0,7

calcium

0,02-04

chlorides

0,7-0,95

sulfates

0,02-0,08

hydrocarbonates

0,03-0,07

General mineralization

1,4-1,8


Result: medicinal-table water
Mineralization: medium
Well depth: 204 m
Packing: 0,5 L, 1,0 L
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MINERAL WATER OF THE AMUR REGION OF THE RUSSIAN PART OF THE FAR EAST

Natural MAXAQUA mineral water deserved a love of the population of the region, since it has been  characterized by pleasant taste and high quality for many years.

    It is extracted from wells of Konstantinovka village, located in 100 kilometers to the southeast from the regional center of the Amur region - Blagoveshchensk.



There is a legend about opening of this spring, saying that in 60 years of the last century in one of rural dining halls of Konstantinovka cooks did their best to make a tasty compote, but it was not successful. They even changed cooks, but the compote still was not tasty – with salty taste. And then, it turned out that a well from which they took water was mineral. But all this contradicted to the canons of geological science which claimed that there is no mineral water in this area. Thanks to titanic efforts of the science enthusiast Sorokina Anna Trofimovna, it was proved that this water is actually mineral and is enough for commercial operation of the field. Since 1997 the water was bottling and selling to the population. During this time the mineral water Konstantinovskaya acquired a great number of admirers who appreciate its excellent flavoring properties and high quality.

The field of Konstantinovskaya mineral water appeared more than 100 million years ago as a result of volcanic activity of the Cretaceous period and current tectonic processes which have shattered ancient vulcanite and have made them permeable to water (pic. 2). Underground waters, rising from depth cracks in volcanic rocks, are enriched with the unique combination of minerals, typical to this field only. Considerable depth of waterproof clays prevent the water from the harmful substances of ground surface.  



MINERAL STRUCTURE

A unique mix of minerals contributes to formation of individual taste of mineral water and distinguishes it from other waters.

MAXAQUA mineral water has an optimum combination of sodium and chlorine, with minor additives of boron, iodine, silicon which creates pleasant unique taste and benefits for health.

The main structure doesn't change during the storage, therefore you can enjoy water with true, fresh taste and its benefits.

MINERAL ANALYSIS

We provide an information about the content of the main components of mineral water.

Comparison with standards according to acts for safety control will convince you that mineral water we offer is useful and safe.

All values are given in milligrams per liter (mg/l) if other is not specified.

 

2016 Water Analysis Report

 

SUBSTANCE

MINIMUM REPORTING LEVER

FDA SOQ/EPA MCL

MAXAQUA

Calcium

0.10

NR

40.0-45.0

Sodium

0.20

NR

500-600

Potassium

0.10

NR

30.0

Fluoride

0.100

2.0(1.4-2.4)

0.11

Magnesium ♦

0.10

NR

4.0-5.0

Nitrate

0.010

10.00

0.22

Chloride ♦

0.10

250

700-800

Copper

0.050

1.0

ND

pH {units) ♦

NA

6.5-8.5

8.2

Sulfate ♦

0.10

250

85.0

Arsenic

0.0014

0.010

ND

Lead

0.005

0.005

ND

Total Dissolved Solids ♦

1.0

500

1400-1600

All units in (mg/l) or Parts per Million (PPM) unless otherwise indicated

  Mineral water is exempt from allowable level. The exemptions are aesthetically based allowable levels and do not relate to a health concern.

MRL - Minimum Reporting Limit. Where available, MRLs reflect the Method Detection Limits (MDLs) set by the U.S. Environmental Protection Agency or the Detection Limits for Purposes of Reporting (DLRs) set by the California Department of Health Services. These values are set by the agencies to reflect the minimum concentration of each substance that can be reliably quantified by applicable testing methods, and are also the minimum reporting thresholds applicable to the Consumer Confidence Reports produced by tap water suppliers.

EPA MCL - Maximum Contaminant Level. The highest level of a substance allowed by law in drinking water (bottled or tap water). The MCLs shown are the federal MCLs set by the U.S. Environmental Protection Agency and the Food and Drug Administration.

FDA SOQ - Statement of Quality. The standard (statement) of quality for bottled water is the highest level of a contaminant that is allowed in a container of bottled water, as established by the United States Food and Drug Administration (FDA) and the California Department of Public Health. The standards can be no less protective of public health than the standards for public drinking water, established by the U.S. Environmental Protection Agency (EPA) or the California Department of Public Health.

Reported Results - The highest level of each substance detected at or above the MRL in representative finished product samples.

ND - Not detected at or above the MRL.

NR - Not listed in State or Federal drinking water regulations.

NA - Not applicable to specific test method or test parameter

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